Bread, olives, butter and cheese.
With Pesto sauce, buffalo mozzarella cheese, tomato, oregano, olive oil, and sea salt.
Lettuce, arugula, and tomato.
Accompanied with diced tricolored bell peppers, onion, cilantro, olive oil, vinegar, and lemon juice.
Fish, shrimp, black pepper, tricolored bell peppers, tomato, cilantro.
Shrimp, salt, black pepper, olive oil, garlic, lemon juice and spicy chili.
Fried egg, chorizo, blood sausage and cassava..
Origin of the dish: Cape Verde
Halal chicken with tomato rice and spicy spices.
Origin of the dish: Gambia
Base of sautéed onions, tricolor peppers, and sweet potato puree.
Origin of the dish: Portugal - Algarve
Variety of fresh fish. Cooked cassava, tricolor pepper base, sautéed onions, cilantro, and green banana.
Origin of the dish: Cape Verde
Fish, rice, eggplant, carrot, cabbage, cassava, spicy and tamarind.
Origin of the dish: Senegal - West Africa
Spaghetti pasta, crumbled tofu, salt, tomato sauce, onion, butter.
Origin of the dish: Italian
All desserts are homemade.
Sparkling water
Sparkling water
Sparkling water
Still water
Mini - 20cl
Medium - 33cl
Medium - 33cl
Mini - 20cl
Mini - 20cl
Medium - 33cl
Imperial fino
Imperial Caneca
Mini - 20cl
Medium - 33cl
Garrafa - 33cl
Garrafa - 33cl
Origin : Cape Verde
Garrafa - 33c l
Origin : Cape Verde
Origin : Cape Verde
Origin : Cape Verde
Portuguese fruit brandy
Portuguese liqueur made from a combination of herbs, spices, and almonds.
Origin: Brazil
Setúbal
Douro
Douro
Douro
Algarve
Douro
Douro
Algarve
Douro
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